The chickens (8 hens) have been laying eggs like crazy so when I opened the fridge Saturday morning I had almost 4 dozen eggs staring back at me. I needed to put the family on an egg eating regimen immediately. I started by hard boiling 15 eggs, they will be used for lunches, snacks, and deviled eggs.
Saturday morning breakfast was Quesadillas of two types. The first was salsa, feta and mozzarella cheese, and black olives. The second group was pico de gallo, sharp cheddar cheese, and black olives. The result was happy faces and 9 more eggs eaten.
I still had salsa and Pico left over so I decided to make a few quiches for freezing. One with salsa, sausage, sour cream and cheese, the second with the Pico, sausage, sour cream and cheese. This used up 6 more eggs.