My daughter got a candy making kit for Christmas and has had a lot of fun with it! I told her she could make a few batches so long as she didn’t make a pig of herself.
She loved the whole process of stirring the mixtures and laughed throughout the entire cooking process. I had an odd feeling that she was making funny faces at me while my back was turned.
This one tasted best after it had been refrigerated, especially the pink candy center.
I was surprised how good the homemade candy tasted, it was quickly eaten up. I missed my chance at this delicious morsel by a whisker, I was too slow to the fridge!
The kids hogged most of the candy but the entire creation and cooking process was very enjoyable, a real mother daughter project.
On a side note I purchased a carton of Large eggs during the Christmas cooking season as the hens production had slowed down to a trickle. I had two Large store eggs left over this weekend and decided to use them for breakfast…can you tell which two are home grown and the two that came from the store?
When I was cooking with the store eggs I felt that they were so much smaller than what I was used to that for every recipe that called for two eggs I used three. If these eggs are classified as Large I would hate to see anything smaller!